Since 1998, the Baldacci family has been farming winegrapes in southern Napa Valley, welcoming three generations (so far) to the land and to the embrace of tradition. The winery sits on 29 acres, with 17 planted primarily to cabernet sauvignon along with a smattering of cabernet franc and petit verdot. Additional vineyards in Carneros and Calistoga provide varietal variety for winemaker Michael Baldacci (second-generation) to play with.