Tasting Notes
The 2019 Ruppert Cabernet Sauvignon opens with inviting aromas of Luxardo cherry, fig, and dried plum. On the palate, rich layers of dark fruit unfold alongside subtle notes of forest floor and soft leather. Full-bodied and smooth, with gentle tannins and bright acidity, this vintage offers a refined yet approachable expression of Coombsville Cabernet.
This wine is bottled unfined and unfiltered to preserve its character. Natural sediment may occur.
Production Details
Vintage: 2019
Varietal: Cabernet Sauvignon
Appellation: Coombsville
Vineyard Designation: Coombsville
Bottling Date: 2021-09-02
Cases Produced: 609 cases (12 x 750ml)
Download Tech SheetNamed in honor of my grandfather, Paul Ruppert Baldacci, our Ruppert Cabernet Sauvignon has been a staple in our portfolio since 2005, thanks to our longstanding relationship with Rolando Herrera and his Coombsville vineyard. Esteemed for its consistent weather, Coombsville’s unique climate allows for extended vine hang time, fostering a complexity unmatched by other areas. With deep alluvial soils from the Vaca Mountains contributing a subtle flinty note, this wine presents a duality of softness and robust structure, reflective of its namesake.
—Michael Baldacci, Winemaker
